Tuesday, January 10, 2012

Cooking Methods & Flavor Principles

Seasonings, spices, herbs, sauces, etc..
Herbs - Mint, Marjoram, Fennel (leaves), Dill, Bay Leaf, Basil, Arugula & Oregano.
Spices - Allspice, Anise, Cardamom, Cinammon, Cloves, Coriander, Cumin, Curry, Hot Chili Peppers, Piperoriza, Hot Peppers, Mustard Powder, Nutmeg, Pepper, Sumac, Saffron, & Vanilla.
Cheeses - Feta, Katiki, Kasseri, Graviera, Manouri, Kapnisto & Anthotyro.

Cooking Methods consist of; boiling, frying, simmering, stewing over wood burning fires, grilling & baking. Wood buring ovens also.
Posted by at

4 comments:

  1. Madison & JatiyaJanuary 17, 2012 at 6:18 AM

    They have a few common dishes that our country has. They have Fried Kalamari and grilled kalamari

    ReplyDelete
  2. lexi!!January 17, 2012 at 8:46 AM

    ewwwww its just looks and sounds nasty - <3lexi

    ReplyDelete
  3. UnknownJanuary 18, 2012 at 12:03 PM

    This blog is very creative. In my furture i hope i will have a chance to visit greece just to explore their amazing foods that they make.

    ReplyDelete
  4. CharleneJanuary 18, 2012 at 12:16 PM

    This blog is very creative. But i haveb to be honest and some of the food in Greece is and seems nasty and gross to me. I like the way u explained everything and told the picture like thes and stuff i really like the infomation u gave me.

    ReplyDelete

Subscribe to: Post Comments (Atom)